Search results for "chemistry [Water]"

showing 10 items of 2369 documents

Ice age at the Middle–Late Jurassic transition?

2003

A detailed record of sea surface temperatures in the Northern Hemisphere based on migration of marine invertebrate fauna (ammonites) and isotopic thermometry (δ18O values of shark tooth enamel) indicates a severe cooling at the Middle–Late Jurassic transition (MLJT), about 160 Ma ago. The magnitude of refrigeration (1–3°C for lower middle latitudes) and its coincidence in time with an abrupt global-scale fall of sea level documented through sequence stratigraphy are both suggestive of continental ice formation at this time. Ice sheets may have developed over the high-latitude mountainous regions of Far-East Russia. The drastic cooling just post-dated the Middle–Late Callovian widespread dep…

geographygeography.geographical_feature_categoryδ18OPaleontologyGeophysicsSpace and Planetary ScienceGeochemistry and PetrologyPaleoclimatologyEarth and Planetary Sciences (miscellaneous)Ice ageSequence stratigraphyMesozoicGlacial periodIce sheetGeologySea levelEarth and Planetary Science Letters
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Preface to the Special Issue on ‘‘Applications and developments of magnetic resonance techniques in geosciences’’

2011

geosciencemedicine.diagnostic_testGeochemistry and PetrologyMagnetic resonanceSettore AGR/13 - Chimica AgrariamedicineBiophysicsNanotechnologyMagnetic resonance imagingGeology
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Determination of Glyphosate and AMPA in Food Samples Using Membrane Extraction Technique for Analytes Preconcentration

2021

The method for determining glyphosate (NPG) and its metabolite AMPA (aminomethyl phosphonic acid) in solid food samples using UAE-SLM-HPLC–PDA technique was developed. Firstly, ultrasonic-assisted solvent extraction (UAE) and protein precipitation step were used for the analyte isolation. Then, the supernatant was evaporated to dryness and redissolved in distilled water (100 mL). The obtained solution was alkalized to pH 11 (with 1 M NaOH) and used directly as donor phase in SLM (supported liquid membrane) extraction. The SLM extraction was performed using 2 M NaCl (5 mL) as an acceptor phase. The flow rate of both phases (donor and acceptor) was set at 0.2 mL/min. The membrane extraction t…

glyphosate and AMPAChemical engineeringsupported liquid membrane extractionultrasonic-assisted solvent extractionfood samplesChemical technologyProcess Chemistry and Technologyglyphosate and AMPA; supported liquid membrane extraction; ultrasonic-assisted solvent extraction; food samplesChemical Engineering (miscellaneous)TP155-156Filtration and SeparationTP1-1185ArticleMembranes; Volume 12; Issue 1; Pages: 20
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The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A …

2021

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) ha…

green extractionBioengineeringContext (language use)02 engineering and technologylcsh:Chemical technology7. Clean energy12. Responsible consumptionlcsh:Chemistry0404 agricultural biotechnologyHazardous wastehealth effectsChemical Engineering (miscellaneous)active compoundslcsh:TP1-11852. Zero hungerbusiness.industryProcess Chemistry and TechnologyCircular economyExtraction (chemistry)Supercritical fluid extraction04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceSupercritical fluid3308.07 Eliminación de Residuoslcsh:QD1-99913. Climate actionAgricultureFood processingEnvironmental scienceBiochemical engineeringsupercritical fluid extraction0210 nano-technologybusinessagro-industrial by-products3303.03 Procesos Químicos3302.90 Ingeniería BioquímicaProcesses
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Using exomarkers to assess mitochondrial reactive species in vivo

2014

Background:\ud The ability to measure the concentrations of small damaging and signalling molecules such as reactive oxygen species (ROS) in vivo is essential to understanding their biological roles. While a range of methods can be applied to in vitro systems, measuring the levels and relative changes in reactive species in vivo is challenging.\ud \ud Scope of review:\ud One approach towards achieving this goal is the use of exomarkers. In this, exogenous probe compounds are administered to the intact organism and are then transformed by the reactive molecules in vivo to produce a diagnostic exomarker. The exomarker and the precursor probe can be analysed ex vivo to infer the identity and a…

green fluorescent proteinMitochondrionMitoPmedicine.disease_causeBiochemistryTPMPMicemethyltriphenylphosphoniumMitoBchemistry.chemical_classification02 Physical SciencesbiologyROSsuperoxide dismutaseMitochondriaelectron paramagnetic resonanceBiochemistryBiological MarkersMolecular probe3-(dihydroxyboronyl)benzyltriphenylphosphonium bromideBiochemistry & Molecular BiologyBiophysicsGFPModels BiologicalTPPSuperoxide dismutaseIn vivoOxidative damagemedicineAnimalsSOD4-HNEMolecular BiologyExomarkerReactive oxygen species(3-hydroxybenzyl)triphenylphosphonium bromideMass spectrometry0601 Biochemistry And Cell Biology06 Biological Sciences4-hydroxynonenalIn vitroOxidative StresschemistryMolecular Probesbiology.proteinEPRtriphenylphosphonium cationReactive oxygen speciesEx vivoOxidative stressBiomarkersBiochimica et Biophysica Acta (BBA) - General Subjects
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Effect of atomic layer deposited zinc promoter on the activity of copper-on-zirconia catalysts in the hydrogenation of carbon dioxide to methanol

2023

Funding Information: The work at Aalto University has been financially supported by the Academy of Finland (COOLCAT consortium, decision no. 329977 and 329978 ; ALDI consortium, decision no. 331082 ). This work made use of Aalto University Bioeconomy, OtaNano and RawMatters infrastructure. Hannu Revitzer (Aalto University) is thanked for the ICP-OES analysis, Aalto workshop people (especially Seppo Jääskeläinen) for working on the reactor modifications. The DFT calculations were made possible by computational resources provided by the CSC — IT Center for Science, Espoo, Finland ( https://www.csc.fi/en/ ) and computer capacity from the Finnish Grid and Cloud Infrastructure (urn:nbn:fi:resear…

hiilidioksidiProcess Chemistry and TechnologyAtomic layer depositionMethanolkupariatomikerroskasvatus114 Physical sciencesCatalysismetanolikatalyytitCarbon dioxidesinkkioksidiZinc oxideHydrogenationhydrausCopperGeneral Environmental Science
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Current Status on the Functional Characterization of Chemosensory Receptors of Cydia pomonella (Lepidoptera: Tortricidae)

2018

Cydia pomonella (Lepidoptera: Tortricidae) is a major pest of apple, pear and walnuts. For its control, alternative strategies targeting the olfactory system, like mating disruption, have been combined with insecticide applications. The efficacy of these strategies headed the direction of efforts for the functional characterization of codling moth chemosensory receptors to implement further control methods based on chemical sensing. With the advent of transcriptomic analysis, partial and full-length coding sequences of chemosensory receptors have been identified in antennal transcriptomes of C. pomonella. Extension of partial coding sequences to full-length by polymerase chain reaction (PCR…

human embryonic kidney (HEK293T) cellsBehavioral NeuroscienceNeuropsychology and Physiological PsychologyCydia pomonellaCognitive NeuroscienceDrosophila empty neuron systemfungiBiochemistry and Molecular Biologyfunctional characterizationAgricultural Sciencechemosensory receptorslcsh:Neurosciences. Biological psychiatry. Neuropsychiatrylcsh:RC321-571Frontiers in Behavioral Neuroscience
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Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety

2020

International audience; In this research, the variations in the chemical composition of the Lavandula angustifolia Mill. essential oil, the Romanian variety Moldoveanca 4, obtained from the same culture, in the same harvesting and extraction conditions, during the years 2016-2018, representing the years 2-4 of culture. Lavandula angustifolia Mill. flowers were supplied from an ecological-crops from N-E Romania and the essential oils were obtained by hydro distillation of freshly harvested flowers. To determine the chemical composition, the essential oil was semi-quantitatively analysed by using gas chromatography coupled with mass spectrometry (GC-MS). In all the samples, 30 organic compoun…

hydro distillationMaterials Science (miscellaneous)Lavandula angustifolia oilLinalyl acetate01 natural sciencesGeneral Biochemistry Genetics and Molecular Biologylaw.invention03 medical and health scienceschemistry.chemical_compoundLinaloollawMaterials ChemistryGeneral Pharmacology Toxicology and PharmaceuticsChemical compositionEssential oil030304 developmental biologymass spectrometryLavandula angustifolia0303 health sciences010405 organic chemistryChemistryProcess Chemistry and TechnologyExtraction (chemistry)General EngineeringGeneral ChemistryGeneral Medicine0104 chemical sciencesHorticulturegas-chromatography[SDE]Environmental SciencesGas chromatographyHydro distillation
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Geochemical fingerprints of brannerite (UTi 2 O 6 ): an integrated study

2020

AbstractBrannerite (UTi2O6) is among the major uranium-bearing minerals found in ore deposits, however as it has been long considered as a refractory mineral for leaching it is currently disregarded in ore deposits. Brannerite is found in a variety of geological environments with the most common occurrences being hydrothermal and pegmatitic. On the basis of scanning electron microscopy observations coupled with electron probe micro-analyses and laser ablation inductively-coupled plasma mass spectrometer analyses, this study describes the morphological features and the major- and trace-element abundances of brannerite samples from five hydrothermal and five pegmatitic localities across the w…

hydrothermal0211 other engineering and technologiesGeochemistrychemistry.chemical_element[SDU.STU]Sciences of the Universe [physics]/Earth Sciencespegmatite02 engineering and technologyMineral chemistry010502 geochemistry & geophysics01 natural sciencesHydrothermal circulationGeochemistry and Petrology[CHIM]Chemical SciencesComputingMilieux_MISCELLANEOUSPegmatite021102 mining & metallurgy0105 earth and related environmental sciencesfingerprintsUraniumbranneritemineral chemistrychemistry[SDU]Sciences of the Universe [physics]Leaching (metallurgy)Geology[SDU.STU.MI]Sciences of the Universe [physics]/Earth Sciences/Mineralogy
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Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses

2012

International audience; The objective of the present work is to demonstrate the interest and the feasibility of the measurement of NaCl concentrations in soft cheeses and in particular an in vitro digestion process by the use of chemical sensors. The analyzed matrices were the commercial Italian mozzarella cheeses and domestic cheese base models. The classification of mozzarellas was performed according to their salinity, while the breakdown of cheese base models has been followed both at initial steps of digestion in artificial mouth dispositive mimicking the oral sphere and in a gut-imitating digester (TIM-1). During the breakdown of soft cheese in the digester, the estimated values for N…

in vitro digestion processBase (chemistry)SodiumAnalytical chemistrySalt (chemistry)chemistry.chemical_elementSodium Chloridein vitro mouth processSodium detectionSettore ING-INF/01 - Elettronica01 natural sciencesChlorideChemistry Techniques AnalyticalAnalytical ChemistrySoft cheesesSalt release0404 agricultural biotechnologyBiomimetics[SDV.IDA]Life Sciences [q-bio]/Food engineeringCalibrationmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringIntestinal MucosaSensor arraychemistry.chemical_classificationMouthChromatographyIonic chromatographySettore CHIM/07 - Fondamenti Chimici delle Tecnologie010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSalinitychemistrySalt release in vitro mouth process in vitro digestion process Sensor array Sodium detection Soft cheesesDigestionDairy ProductsDigestionmedicine.drug
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